Papers

Basic information

Name Yoko Teshima
Belonging department Department of Health and Dietetics,Faculty of Health and Medical Science
Occupation name Lecturer
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Title 

On the differences in meals of university students living on their own during the period of coronavirus self-curfew and when the restraint was relaxed after half a year

					

					

						

							

								

									
Bibliography怀Type 

									
								

							

						

						
Joint Author

					

					

						

							

								

									
Summary 

									
								

							

						

						
The dietary balance of the subjects was as follows: vegetable dishes did not meet the recommended amounts. The most frequently used cooking operation was "cutting". There was a positive correlation between "cutting" and vegetable dishes.

					

					

						

							

								

									
Magazine(name) 

									
								

							

						

						
Journal for the Integrated Study of Dietary Habits

					

					

						

							

								

									
Date of Issue 

									
								

							

						

						
202306