Papers

Basic information

Name Tatsuro Maeda
Belonging department Department of Health and Dietetics,Faculty of Health and Medical Science
Occupation name Professor
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Title

The Effects of Mixing and Fermentation Times on Chemical and Physical Properties of White Pan Bread

Bibliography怀Type

Joint Author

Summary

 

Magazine(name)

Food Science and Technology Research, 23, 2,181-191

Date of Issue

201906