Papers

Basic information

Name Tatsuro Maeda
Belonging department Department of Health and Dietetics,Faculty of Health and Medical Science
Occupation name Professor
researchmap researcher code
researchmap agency

Title 

Establishment of a sensory lexicon for dried long pasta

					

					

						

							

								

									
Bibliography怀Type 

									
								

							

						

						
Joint Author

					

					

						

							

								

									
Summary 

									
								

							

						

						
Pasta is a common and popular food all over the world. However, neither a detailed sensory profile nor sensory lexicon of pasta quality has been reported. In this study, a lexicon for describing the sensory attributes of cooked, dried long pasta was developed using a large sample set of pasta.

					

					

						

							

								

									
Magazine(name) 

									
								

							

						

						
Journal of Sensory Studies 33, 4, e12438

					

					

						

							

								

									
Date of Issue 

									
								

							

						

						
201804