Papers

Basic information

Name Haruyo Akiyama
Belonging department Department of Pharmaceutical Sciences,Faculty of Pharmaceutical Sciences
Occupation name Associate Professor
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Title 

Effect of Cooking and Processing on Quantitation of Soybean Proteins

					

					

						

							

								

									
Bibliography怀Type 

									
								

							

						

						
Joint Author

					

					

						

							

								

									
Summary 

									
								

							

						

						
We examined the effects of cooking and processing on the quantitation of soy protein in various
soy-based foods.


					

					

						

							

								

									
Magazine(name) 

									
								

							

						

						
Food Hyg. Saf. Sci.

					

					

						

							

								

									
Date of Issue 

									
								

							

						

						
202112