Papers

Basic information

Name Kengo Nohara
Belonging department Department of Health and Dietetics,Faculty of Health and Medical Science
Occupation name Lecturer
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Title 

Method for Calculating the Energy, Nutrient Content, and Considerate of Vitamin, Sodium Loss due to Cooking in School Lunch Facilities

					

					

						

							

								

									
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Joint Author

					

					

						

							

								

									
Summary 

									
								

							

						

						
The responses of 256 school lunch nutritionists were analyzed. The rate of use of the software to calculate nutrient content was high (97.7%). Several participants used various revised versions of the Standard Tables of Food Composition in Japan, and 60.4% of respondents overlooked the effects of cooking in their calculations. 

					

					

						

							

								

									
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Date of Issue 

									
								

							

						

						
202203