Basic information

Name Michiko Morita
Belonging department Department of Occupational Therapy,Faculty of Health and Medical Science
Occupation name Associate Professor
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Book Title

Definition and characteristics of ‘TOKUHO’ (Foods for Specified Health Uses) and their appropriate utilization  

Sole or Joint Author

Multiple author


Foods for Specified Health Uses (FOSHU) , so-called ‘TOKUHO’ in Japanese are designed to be consumed by healthy people intending to maintain or improve their health and hopefully prevent diseases.
We described the definition and characteristics of FOSHU and their appropriate utilization, especially attention points in the diabetic patients.

Publication Office

sogo-igaku Co.,Ltd.

Date of Issue