Books

Basic information

Name Michiko Morita
Belonging department Department of Occupational Therapy,Faculty of Health and Medical Science
Occupation name Associate Professor
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Book Title 

Definition and characteristics of ‘TOKUHO’ (Foods for Specified Health Uses) and their appropriate utilization  

					

					

						

							

								

									
Sole or Joint Author 

									
								

							

						

						
Multiple author

					

					

						

							

								

									
Summary 

									
								

							

						

						
Foods for Specified Health Uses (FOSHU) , so-called ‘TOKUHO’ in Japanese are designed to be consumed by healthy people intending to maintain or improve their health and hopefully prevent diseases.
We described the definition and characteristics of FOSHU and their appropriate utilization, especially attention points in the diabetic patients.

					

					

						

							

								

									
Publication Office 

									
								

							

						

						
sogo-igaku Co.,Ltd.

					

					

						

							

								

									
Date of Issue 

									
								

							

						

						
201104