Department of Pharmaceutical Sciences,Faculty of Pharmaceutical Sciences
Occupation name
Lecturer
researchmap researcher code
researchmap agency
Title
Quality Assessment of Functional Claims of Salacia-Derived Salacinol-Containing Foods
BibliographyćType
Joint Author
Summary
It was considered that varied disintegration time may affect the release of functionally active ingredients into the body and their absorption from the gastrointestinal tract, resulting in the failure to achieve the expected health purpose.