（査読付）Evaluation of the degree of mixing of combinations of dry syrup, powder, and fine granule products in consideration of particle size distribution using near infrared spectrometry

散剤やドライシロップの乳鉢・乳棒による混合性を近赤外分光法で検討した論文．

Chem. Pharm. Bull., 60(5),624-631 (2012)