Papers

Basic information

Name Tatsuro Maeda
Belonging department Department of Health and Dietetics,Faculty of Health and Medical Science
Occupation name Professor
researchmap researcher code
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Title 

Effect of drying profiles on surface structure changes of durum wheat pasta during the boiling process

					

					

						

							

								

									
Bibliography怀Type 

									
								

							

						

						
Joint Author

					

					

						

							

								

									
Summary 

									
								

							

						

						
 

					

					

						

							

								

									
Magazine(name) 

									
								

							

						

						
LWT - Food Science and Technology

					

					

						

							

								

									
Date of Issue 

									
								

							

						

						
202302